I'm Jorge

Culinary management

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What brought you to Fanshawe?

After cooking for so many years I was needing to be recognized as a chef to run better my business.

Tell us about your favourite Fanshawe experience.

When I graduated, I realized I had complete something I had wished for so many years

What impact has Fanshawe had on your life?

It has given me the tools to give me a brighten future

What are you up to now?

I have opened my own restaurant that is now a franchise food chain and ranking number 1 in North America as a professional grill master by winning london ribfest.


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